從中國新疆的戈壁灘到科威特沙漠，從沙特節慶到中東盛宴——這道橫跨大陸的豪邁料理，完美演繹“大口吃肉”的終極奧義！

鮮嫩駱駝肉質比牛肉更豐腴，入口鹹香四溢，表皮金黃酥脆！

老饕們盛傳：駱駝肉既能補氣強身又能滋養元氣！

想不想來一口？

From China's Xinjiang to Kuwaiti deserts and Saudi festivals—this grand culinary tradition spans continents.

Tender camel meat, richer than beef, with a savory kick and golden crispy skin.

Believed to boost vitality and nourish the body!

Wanna have a bite?